Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,288 Kcal or 59,821 Kj | 198 gr | 2,032 gr | 596 gr |
714 % | 76 % | 192 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Flaky brownie brioche, Breton sablé biscuit dough, Plain cake, Pistachio "Financiers", ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Oat financiers for Louise, Royal icing, Coconut "croute à thé", Swiss meringues, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Turnip and Jerusalem artichoke soup, Potatoes with bacon and herbs, Eggs Benedict , Green bean purée, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Tatin apples with mascarpone cream, Paté en croute (terrine in a pie crust), Oatmeal cake, X-Files cookies, ... All |
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