Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
238 % | 25 % | 64 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Arlesian Biscuits, Fruit crumble, Fresh pasta dough, Moist Lemon Cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Cigarettes Russes (Piroulines), Calissons, Linzer torte, Brioche slices with almond cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Eggs "en cocotte" with spinach, Cookies of the Camisards, Koulibiak in pie dish, Fillet of pollack cooked in two stages, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Curried tuna cubes, Rémoulade dressing, Hachis parmentier, Little chocolate and hazelnut fondants, ... All |
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