Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,636 Kcal or 6,850 Kj | 20 gr | 185 gr | 91 gr |
82 % | 8 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Autumn apple and plum crumble pie, Half-cooked chocolate cake with raspberry coulis, Spinach and Comté Loaf, Poppy seed and lemon cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Cockles and cabbage with smoky cream sauce, Sweetcrust pastry (pâte sablée), How to cook rice in rice-cooker, Sliced veal with leeks and mushrooms, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Succès praliné (praline meringue), Millefeuille, Coconut paste, Brioche slices with almond cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Liège waffles, Genoese croque-monsieur, Foie gras fingers, Fish Mousselines, ... All |
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