Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,529 Kcal or 27,336 Kj | 79 gr | 736 gr | 363 gr |
242 % | 23 % | 51 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
17 % | 2 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Plain cake, Boeuf (beef) bourguignon, Fish in a sesame crust, Biscuit de Savoie sponge cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Chard and potato gratin, Chestnut moelleux, Mushrooms on toast, French style, Cauliflower and chickpea purée, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Paris-Brest, Tarte Normande, Chocolate almond cookies, Rich hazelnut buttercream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Potato Waffles with Smoked Salmon, Buckwheat pancakes, Sesame cookies, How to cook hard-boiled eggs properly , ... All |
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