Last modified on: July 8th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
27 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,827 Kcal or 11,836 Kj | 59 gr | 71 gr | 262 gr |
141 % | 23 % | 7 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 2 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 5 gr | 6 gr | 22 gr |
12 % | 2 % | 1 % | 3 % |
Lettuce: You can check-out other recipes which use it, like for example: Fried rillettes, Chicken nems, How to prepare a lettuce, Valay salad, Very green mixed salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Individual creamy endive gratins, Rabbit civet, Veal with mushrooms and green asparagus, Eggs in tomato shells, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Mimosa eggs, Gratin slices with spinach, Julia salad, Bistro-style red endive salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: How to choose an avocado well , Mexican tart, Sushi, Guacamole, Spring radish and avocado salad, ... All |
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