Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,568 Kcal or 44,246 Kj | 196 gr | 1,582 gr | 251 gr |
528 % | 75 % | 149 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 50 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,642 Kcal or 11,062 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Oatmeal cake, Grapefruit cake, Doughnuts, Walnut short bread, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, 3-fruit brioche loaf, Sweet pancake rolls from Brittany, Pecan fruit rolls , Raisin breads (pains aux raisins), ... All | |
Rum: You can check-out other recipes which use it, like for example: Cannelés, Pistachio cream, Almond cream or frangipane, Little apple turnovers with almonds and raisins, Baked Alaska, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Spinach Omelette, Fried eggs with tomatoes, Gâteau Nantais, Choux pastry (pâte à choux), ... All |
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