Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,284 Kcal or 22,123 Kj | 98 gr | 791 gr | 125 gr |
264 % | 38 % | 75 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 50 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,642 Kcal or 11,062 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Sauce Normande (for fish), Toasted-flour biscuits, Pistachio "Financiers", Toffee apple upside-down cake, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Dublin fruit scones, Indian rice pudding, Chocolate cereal bars, You should not add raisins to recipes dry , Kugelhof for Nanou, ... All | |
Rum: You can check-out other recipes which use it, like for example: Minted Melon, Jamaican cup, Pistachio cream, Gâteau Breton (Brittany butter cake), Brioche slices with almond cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Apple and almond cake, Far Normandy-Brittany, Mini Mont d'Or fondue with "spuds in blankets", Apple custard tart, ... All |
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