Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 25 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,839 Kcal or 16,073 Kj | 47 gr | 513 gr | 246 gr |
192 % | 18 % | 48 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 2 gr | 27 gr | 13 gr |
10 % | 1 % | 3 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,920 Kcal or 8,039 Kj | 24 gr | 257 gr | 123 gr |
96 % | 9 % | 24 % | 19 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Tarte Normande, ... All | |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Tart / Meringue Pie, Rhubarb mousse, Frozen Nougat, Pear and lime meringue pie, Lemon Meringue Pie Verrines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Gâteau Basque , Blackcurrant, vanilla and lime verrine , Passion fruit jellies, Liège waffles, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Pear and chocolate tart with a hint of mint, Mayonnaise, Biscuit de Savoie sponge cake, Escalope cordon bleu, ... All |
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