Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours | 35 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,103 Kcal or 8,805 Kj | 59 gr | 201 gr | 118 gr |
105 % | 23 % | 19 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 10 gr | 33 gr | 19 gr |
17 % | 4 % | 3 % | 3 % |
Per fougasse | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,103 Kcal or 8,805 Kj | 59 gr | 201 gr | 118 gr |
105 % | 23 % | 19 % | 18 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Grandma Solange's biscuits, Cookies of the Camisards, Canadian apple crumble, Fish fillet with preserved lemons, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Cassoulet, Blackcurrant liqueur, Peanut rolls, Chocolate Chantilly , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Small cheese and bacon rolls , Gratin du Nord, Bourguignon potatoes , Quiche Lorraine, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Comtoise endive salad, Deep leek and potato quiche, Poached eggs with spinach and Comté milk, bread-crust quiche, ... All |
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