Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,850 Kcal or 7,746 Kj | 15 gr | 275 gr | 77 gr |
92 % | 6 % | 26 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, Macarons (the original French macaroons) , Warm apple feuillantines, Blackberry and almond fondant tart, Apricot fool, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Artichoke hearts forestier , Tomatoes Provençal, Couscous, "Moelleux" cake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Santiago Cake, Apricot jam with vanilla, Melon with port sorbet, Quick bramble jelly, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: European glass, Clementine diplomat cream, Lime crémeux, Little vanilla, clementine and chestnut verrines, Frozen Nougat, ... All |
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