Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 8 gr | 138 gr | 38 gr |
34 % | 2 % | 10 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
17 % | 1 % | 5 % | 2 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, European glass, Warm apple feuillantines, Blackberry and almond fondant tart, Framboisier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Langoustine gratin, Baked sea bass fillet with lemon and tarragon, Beurre d'escargot, Celeriac and sesame soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Chocolate sauce, Choux pastry (pâte à choux), Caramel semolina pudding with raisins, Vanilla ice cream, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Bounty-style tart for Alison, Black Forest gateau, Lime meringue tart, How to use gelatin, ... All |
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