Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,850 Kcal or 7,746 Kj | 15 gr | 275 gr | 77 gr |
92 % | 6 % | 26 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: European glass, Peach Melba, Macarons (the original French macaroons) , Fillings for macaroons, Frozen Nougat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Chard and potato gratin, Stock-pot fish , Lille style chicken, Gratin Dauphinois, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Pogne de Romans, Biscuit de Savoie sponge cake, Two-coloured chocolate-orange tart, Arizona cupcakes, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Little vanilla, clementine and chestnut verrines, Clementine diplomat cream, Corsican tarts, Frozen Nougat, ... All |
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