Last modified on: August 2nd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 40 min. | 3 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,051 Kcal or 75,576 Kj | 328 gr | 1,834 gr | 1,044 gr |
903 % | 126 % | 173 % | 158 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 7 gr | 41 gr | 23 gr |
20 % | 3 % | 4 % | 4 % |
Per kugelhof | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,017 Kcal or 25,192 Kj | 109 gr | 611 gr | 348 gr |
301 % | 42 % | 58 % | 53 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Gâteau Breton (Brittany butter cake), Oat financiers for Louise, Cornmeal baps for Anne, Rabbit civet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Puff or flaky pastry (pâte feuilletée), Half-cooked chocolate cake with raspberry coulis, Dipping bread with cheese, Ramekins with almonds, apples and lemon, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Caramel semolina pudding with raisins, You should not add raisins to recipes dry , Sweet pancake rolls from Brittany, Tyrolean apple crumble, Chocolate cereal bars, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Potato gratin, Ciabatta, Bechamel sauce, Prune Far, ... All |
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