Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
101K 24 3.5
Last modified on: September 26th 2018
Keywords for this recipe:For 4 people, you will need:
- 1
50 g ham - 2
1 tablespoon olive oil - 3
200 g Puff or flaky pastry (pâte feuilletée) - 4
120 g Tomato sauce (for pizzas) - 5
1 tablespoon herbes de Provence - 6
50 g Chorizo - 7
100 g mushrooms - 8
50 g mozzarella - 9
Herb olive oil - 10
basil - Total weight: 600 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 25 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 3 min.
Preheat the oven to 460°F (240°C).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Stage 3 - 3 min.
Spread 120 g Tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.
Stage 4 - 1 min.
Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
I've added chorizo here...
Stage 5 - 2 min.
...some finely diced mozarella...
Stage 6 - 2 min.
...goat's cheese, mushrooms, etc.
Stage 7 - 20 min.
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 827 Kcal or 3,462 Kj | 48 gr | 83 gr | 134 gr |
| 41 % | 18 % | 8 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 8 gr | 14 gr | 22 gr |
| 7 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 207 Kcal or 867 Kj | 12 gr | 21 gr | 33 gr |
| 10 % | 5 % | 2 % | 5 % |
How much will it cost?
- For 4 people : 3.58 €
- Per person : 0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Epiphany galette, Mirlitons, Icelandic-style fish and vegetable pie, Verbena flan, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Salmon and Spinach Gratin, Quick stuffed courgettes, Lumberjack turnovers, Brussels sprouts à la Lombarde, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Nanou's tuna tart, Chicken and mushroom pie, Celeriac and mushroom gratin, Mushrooms à la grecque, ... All |
 | Mozzarella: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Bruschetta, Grilled cheese, Pumpkin and red-bean tortillas, Pan-fried chicken breast on mozzarella, ... All |
Other recipes you may also like
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.620K 34.5 11 min. December 19th 2021
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.893K 34.3 7 hours December 30th 2019
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.366K3.3 54 min. January 19th 2015
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.300K4 3 hours 14 min. August 23th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.