Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 3 gr | 6 gr | 31 gr |
19 % | 1 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Sliced cauliflower with 3 cheeses, Mushroom Pancakes au Gratin, Potatoes with prawns, Leopard cake, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Fried cheese toasties with avocado, Clementine Creamy, Cauliflower and chickpea purée, Almond cream or frangipane, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Creamy risotto with diced vegetables and flax seeds, Spinach à la Lorraine, Leek and potato soup, Cream and herb dressing, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)