Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,297 Kcal or 9,617 Kj | 17 gr | 37 gr | 184 gr |
115 % | 6 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Potato and cheese pie, Blanquette of veal, Du Barry soup, Caramelized apple "moelleux" cake, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Breton style shellfish and vegetable soup, Creamy spinach and potato gratin, "Au vert" beef, Apple and almond gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Green beans with tomato cream sauce, "Oeufs rabattus" with leeks, Chicken and mushroom brik rolls, Sorrel soup, ... All |
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