Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,965 Kcal or 8,227 Kj | 44 gr | 321 gr | 69 gr |
73 % | 12 % | 22 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 37 gr | 8 gr |
8 % | 1 % | 3 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,965 Kcal or 8,227 Kj | 44 gr | 321 gr | 69 gr |
73 % | 12 % | 22 % | 8 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Tomato foccacia, Muffin dough, Almond mug cake for Mary, Savoury mini-madeleines with 2 cheeses, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Benoîton, Jura bread, Cretan Bread, Naan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Sautéed pears with custard and orange syrup , How to succeed in making sabayon (syllabub), Cranachan, Moist chocolate cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Crisp apricot and pistachio tart, Scrambled eggs with butter-fried bread and fresh spinach, Mushroom tart, Two-cheese vegetable gratin, ... All |
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The 2 comments already posted on this recipe
You're right, eggs were forbidden in the English version step #1, now added.
Thanks.