Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,699 Kcal or 32,234 Kj | 163 gr | 1,283 gr | 262 gr |
285 % | 46 % | 90 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 5 gr | 38 gr | 8 gr |
9 % | 1 % | 3 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,925 Kcal or 8,060 Kj | 41 gr | 321 gr | 66 gr |
71 % | 12 % | 22 % | 7 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Little chocolate and hazelnut fondants, Foie gras fingers, Milk rolls, Nanou's tuna tart, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Jura bread, Naan, Old style brioche, Franche-Comté sticks, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Blackberry and almond fondant tart, Apple custard tart, Panna cotta, Almond tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Diplomat cream, Kouign-amann brioche, Apple Tatin Terrine, How to prepare spinach, ... All |
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The 2 comments already posted on this recipe
You're right, eggs were forbidden in the English version step #1, now added.
Thanks.