Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,549 Kcal or 48,353 Kj | 244 gr | 1,925 gr | 393 gr |
577 % | 94 % | 182 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 5 gr | 38 gr | 8 gr |
12 % | 2 % | 4 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,925 Kcal or 8,060 Kj | 41 gr | 321 gr | 66 gr |
96 % | 16 % | 30 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Tomato tatin, Brownies, Pancake batter, Moist Lemon Cake, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Benoîton, Bacon rolls, Cretan Bread, Panettone, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Pistachio powder or paste, Frozen cottage cheese with strawberries, Minted Melon, Gâteau Basque , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Potimarron (Japanese chestnut pumpkin) purée, Apple custard tart, How to prepare spinach, Asparagus "en petit pois", ... All |
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You're right, eggs were forbidden in the English version step #1, now added.
Thanks.