Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,784 Kcal or 11,656 Kj | 4 gr | 682 gr | 4 gr |
139 % | 2 % | 64 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Apple-almond shortbread tart, Stewed apple (compote), Toffee apple upside-down cake, Tatin apple diplomat tart, Soft apple cookies, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Diamond biscuits, Kouign-amann brioche, Galette Charentaise, Fruit paste : Blackcurrant, Candied grapefruit peel, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Blackberry and almond fondant tart, Jelly-style plum jam, Blackcurrant jelly, Apricot jelly, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Endives , Fish fillet in express cooking envelope, Fish "à la Bordelaise", Oatmeal and apple cookies, ... All |
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