Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
14 % | 6 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 8 gr | 6 gr |
1 % | <1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
14 % | 6 % | 8 % | 9 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Small ratatouille with , Kalamata Salad, Ratatouille confite, Thin tomato jelly and avocado tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Smoked salmon sacristains, Shallot confit tart, Beef Wellington, Epiphany galette, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Salmon and Spinach Gratin, Quick stuffed courgettes, Brussels sprouts à la Lombarde, Lumberjack turnovers, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, Celeriac soup with mustard, Cajun pulled pork, Hamburgers, ... All |
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