Crunchy courgette and mushroom salad


Crunchy courgette and mushroom salad
This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.
37K 1 3
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Last modified on: May 10th 2023

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For 4 people, you will need:

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How long does it take?
Time required for this recipe:
PreparationStart to finish
41 min.41 min.
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Step by step recipe


Stage 1 - 10 min.
Crunchy courgette and mushroom salad
Prepare 1 lb + 1.6 oz mushrooms, pour them into a bowl.

Stage 2 - 10 min.
Crunchy courgette and mushroom salad
Prepare 7.0 oz courgette, preferably using small ones no longer than 4 inches (10 cm), and slice thinly.

Add to the salad bowl.

Stage 3 - 10 min.
Crunchy courgette and mushroom salad
Wash and slice 3.5 oz radishes and add to the salad.

Stage 4 - 5 min.
Crunchy courgette and mushroom salad
Crumble 2.5 oz tuna in oil into the bowl.

Stage 5 - 3 min.
Crunchy courgette and mushroom salad
Chop the 2 tablespoons herbs of your choice and add.

Stage 6 - 3 min.
Crunchy courgette and mushroom salad
Finish with 3.5 oz Mayonnaise and mix together.

Your salad is ready.
Remarks
You can pep up this salad by adding a dash of Tabasco or a teaspoonful of curry powder to the mayonnaise.
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,049 Kcal or 4,392 Kj28 gr13 gr98 gr
52 %11 %1 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
150 Kcal or 628 Kj4 gr2 gr14 gr
7 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
262 Kcal or 1,097 Kj7 gr3 gr25 gr
13 %3 %<1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Fish, Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 6.81 €
  • Per person : 1.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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