Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,817 Kcal or 32,728 Kj | 55 gr | 49 gr | 822 gr |
391 % | 21 % | 5 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Cashew-nut and Parmesan biscuits, Passion fruit jellies, Oat shortbread biscuits, Leek and broccoli "à la flamande", ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Very green mixed salad, Tahitian salad, Sausage mushroom and cheese crumble, Sautéed pork with mushrooms in a cream sauce., Radish and mushroom salad, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Thin endive tart, Tagliatelle and courgette spaghetti, carbonara style, Madras rice, Little vegetable omelettes, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Tomato meat balls, Potimarron (chestnut pumpkin) "au gratin", Brussels sprout salad, Mushrooms à la grecque, ... All |
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