Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,101 Kcal or 12,983 Kj | 87 gr | 57 gr | 281 gr |
155 % | 34 % | 5 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
27 % | 6 % | 1 % | 7 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Leek and artichoke tart à la piémontaise, Carrot-top pesto, Rice à l'italienne, Gratin of purple artichokes, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Indian rice pudding, Spinach and cashew brik rolls, Crispy spinach rolls, Thai-style Chicken with Cashew Nuts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Beef braised in reduced red wine, Rice and peas, Polenta with spinach and soft-poached egg, Verrine of avocado mousse and crab, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Cauliflower tabouleh, Julia salad, Simple mushroom salad with thyme and lemon, 3 ways, Chocolate mousse, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)