Last modified on: December 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 15 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,034 Kcal or 4,329 Kj | 29 gr | 19 gr | 94 gr |
38 % | 8 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 15 gr | 10 gr | 49 gr |
20 % | 4 % | 1 % | 6 % |
Cashew nuts: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Spicy hot toasted cashew nuts, Spinach and cashew brik rolls, Cashew-nut and Parmesan biscuits, Thai-style Chicken with Cashew Nuts, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spring Bread, Caesar salad, Curried prawn risotto, Crispy rolls with chicken and leek, Julia salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Preserved lemons, Baked sea bass fillet with lemon and tarragon, Italian style gratin, Crispy potato and mushroom brik rolls, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Rémoulette dressing, Penne with Mushrooms, Exotic fruit tart, Mackerel rillettes, Thin summer tart "à la grecque", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)