Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Plain cake, Gâteau Nantais, Gâteau Breton (Brittany butter cake), Chocolate sweetcrust pastry, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Vanilla ice cream, Naan, Celeriac and sesame soup, Italian hot chocolate , ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Naan, Benoîton, Leavened bread, Ali Baba bread, Jura bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Roscoff loaf, Yeast-based flaky dough (for croissants), Artichoke hearts forestier , Breton sablé biscuit dough, ... All |
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