Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours 30 min. | 30 min. | 3 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,766 Kcal or 19,954 Kj | 150 gr | 842 gr | 116 gr |
238 % | 58 % | 79 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 8 gr | 45 gr | 6 gr |
13 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,192 Kcal or 4,991 Kj | 37 gr | 211 gr | 29 gr |
60 % | 14 % | 20 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Madeleines, Oat shortbread biscuits, Hollandaise sauce, Canadian apple crumble, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Polenta with beetroot tops, Smoky potato and potimarron gratin, Elsa's Comtoise galette, Gâteau Basque , ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Ali Baba bread, Cretan Bread, Mouna, New leavened bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Brioche feuilletée (flaky brioche), Roast pork with sage, cooked in a bag., Mushrooms on toast, French style, Pesto crackers, ... All |
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