Last modified on: January 23th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 57 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 3 gr | 35 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
Candied fruit: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, Fondant-iced pithivier, Panettone, Provençal colombier for Pentecost, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Butter cream, Stuffed prunes, Macaronade mixture, Amiens macaroons, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Chocolate cream with a crunch, irish coffee mousse, Butter cream, Chocolate mousse, Steamed leeks with morel sabayon, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Aperitif rolls, Leek and Jerusalem artichoke soup, Italian hot chocolate , Stewed plums, ... All |
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