Last modified on: January 23th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 57 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 3 gr | 35 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,171 Kcal or 17,463 Kj | 48 gr | 564 gr | 192 gr |
209 % | 18 % | 53 % | 29 % |
Candied fruit: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Sicilian Epiphany Pie, Panettone, Fondant-iced pithivier, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Oat financiers for Louise, Yvetot Douillons, Brioche royale, Royal icing, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Spaghetti Carbonara, Real custard sauce (crème anglaise), Hollandaise sauce, Chocolate mousse, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Poitevin twist, How to fry eggs well, Raisin breads (pains aux raisins), How to heat milk without it catching on the bottom of the pan, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)