Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
The slices are finished with grated Comté, then browned in the oven.
37K 2 4.5
Last modified on: March 29th 2020
Keywords for this recipe:For 3 slices, you will need:
- 1
75 g cooked Morteau sausage - 2
100 g Onion fondue - 3
2 tablespoons olive oil - 4
3 slices bread - 5
50 g Bechamel sauce - 6
50 g Comté cheese - Total weight: 455 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 10 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Stage 3 - 3 min.
Spread the 50 g Bechamel sauce on the slices.
Stage 4 - 2 min.
Divide the onions fondue between the slices.
Stage 5 - 2 min.
Then the sausage sticks.
Stage 6 - 2 min.
Finish with the grated 50 g Comté cheese.
Stage 7 - 10 min.
Put in the oven for about 10 minutes, until the cheese on the top is nicely browned.
Stage 8
Serve piping hot.
Remarks
For the bread, you might like to try using a rustic-style loaf, such as new leavened bread or seeded loaf.
And to drink?
A red wine from Arbois, or other "light" red wine from your choice.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 833 Kcal or 3,488 Kj | 41 gr | 114 gr | 81 gr |
| 42 % | 16 % | 11 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 183 Kcal or 766 Kj | 9 gr | 25 gr | 18 gr |
| 9 % | 3 % | 2 % | 3 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 278 Kcal or 1,164 Kj | 14 gr | 38 gr | 27 gr |
| 14 % | 5 % | 4 % | 4 % |
How much will it cost?
- For 3 slices : 2.46 €
- Per slices : 0.82 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Boulangère potatoes, Rosemary steamed fish, Loaf for "les filles'", Stuffed Mushrooms, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Bouchées montagnardes, Sausage mushroom and cheese crumble, Comtoise tart for Seàn, Mont d'or in brioche, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Mozzarella pasta bake, Chicken Brussels pie, Mini cheese and mustard toasts, Poached eggs with spinach and Comté milk, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Spinach on toast with bechamel, Asparagus and spinach gratin, Bolognaise lasagne, Stuffed artichokes au gratin, ... All |
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