Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 10 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 27 gr | 76 gr | 49 gr |
25 % | 10 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 9 gr | 25 gr | 16 gr |
9 % | 4 % | 2 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 14 gr | 38 gr | 24 gr |
13 % | 5 % | 4 % | 4 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Loaf for "les filles'", Eggs in tomato shells, Rosemary steamed fish, Boulangère potatoes, ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Gratin of Jerusalem artichokes à la Comtoise, Comtoise endive salad, Mont d'or in brioche, Sausage mushroom and cheese crumble, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Gratin slices with spinach, Croque-monsieur, Chilli chicken and spinach gratin, Leek and Mimolette tart, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Bistro celery salad, Poached eggs with spinach and Comté milk, Two-cheese quiche, Deep leek and potato quiche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)