Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 5 gr | 87 gr | 43 gr |
38 % | 2 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Canadian apple crumble, Turban of sole with langoustines, Arlesian Biscuits, Sausage buckwheat pancakes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Pistachio "Financiers", Pesto crackers, Cramique, Autumn apple and plum crumble pie, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Chocolate cake, Tarte à l'coloche, Plum and hazelnut crumble, Smart plum tart, ... All |
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