Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,500 Kcal or 6,280 Kj | 10 gr | 174 gr | 85 gr |
75 % | 4 % | 16 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Sweet pastry, Saucipain, Basic cake batter - the French way, Red mullet fillets with a reduced white-wine sauce, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Quince and apple compote, Tarte à l'coloche, Chaud-froid of grapefruit, pineapple and lime custard , Moist cereal bars, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , "Buttonhole" quail eggs, Autumn apple and plum crumble pie, Pear, grapefruit and pistachio tart, Rillettes stuffed mushrooms, ... All |
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