Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
43K 9 3.8
Last modified on: March 6th 2019
Keywords for this recipe:For 12 people, you will need:
- 1
5 cups endives (head of chicory) - 2
2 cups small pieces of smoked bacon - 3
3 tablespoons oil - 4
2 cups Comté cheese - 5
parsley - 6
15 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 8 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 5 cups endives (head of chicory).
Stage 2 - 6 min.
Slice finely.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Cut smoked bacon into small lardons, or use 2 cups small pieces of smoked bacon.
Stage 6 - 5 min.
Cut 2 cups Comté cheese into small dice.
Stage 7 - 3 min.
Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 15 tablespoons French dressing (vinaigrette).
Mix well and it's ready.
Mix well and it's ready.
Remarks
If you don't have Comté, use Gruyère or another similar cheese instead.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,491 Kcal or 27,177 Kj | 188 gr | 59 gr | 612 gr |
| 325 % | 72 % | 6 % | 93 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 274 Kcal or 1,147 Kj | 8 gr | 3 gr | 26 gr |
| 14 % | 3 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 541 Kcal or 2,265 Kj | 16 gr | 5 gr | 51 gr |
| 27 % | 6 % | <1 % | 8 % |
How much will it cost?
- For 12 people : 13.73 €
- Per person : 1.14 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Flamiche, Endives "bonne femme", Thin endive tart, Endive and beer soup, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Salmon and spinach quiche, Poached eggs with spinach and Comté milk, Hasselback or "Swedish-style" potatoes, Deep leek and potato quiche, ... All |
 | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Endives "bonne femme", Spinach à la Lorraine, Stuffed baguette , Veal Marengo, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Avocado, artichoke and chicken salad, Cornouaillaise salad, Salad lyonnaise, Red cabage salad with toasted almonds, ... All |
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