Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,649 Kcal or 19,464 Kj | 80 gr | 864 gr | 225 gr |
232 % | 31 % | 82 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 4 gr | 44 gr | 11 gr |
12 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 11 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chestnut Fudge Cupcakes, Spinach Omelette, Small ratatouille with , "Moelleux" cake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Peach and verbena feuilleté, Gâteau Basque , Plum and almond panna cotta, Brioche Tatin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Cheese Soufflé, Little Christmas biscuits, Oaty walnut cake , Chestnut and hazelnut biscuits, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Génoise (Genoa sponge), Chocolate madeleines, Pistachio "Financiers", Lemon and lime cakes, ... All |
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