Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,325 Kcal or 9,734 Kj | 40 gr | 432 gr | 113 gr |
86 % | 11 % | 30 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 4 gr | 44 gr | 11 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 11 gr | 3 gr |
2 % | <1 % | 1 % | <1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Peach and verbena feuilleté, Toffee apple upside-down cake, Paris flan filling, Caramel semolina pudding with raisins, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Eggs in tomato shells, Spinach brik parcels, Pistachio cream, New tiramisu, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Chocolate madeleines, Ciabatta, Moist chocolate cake, Cookies of the Camisards, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pancake batter, Pistachio madeleines, Génoise (Genoa sponge), Pistachio "Financiers", ... All |
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