Last modified on: December 30th 2019
Keywords for this recipe:Cooking | Start to finish |
---|---|
15 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
949 Kcal or 3,973 Kj | 1 gr | 0 gr | 105 gr |
35 % | <1 % | 0 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
759 Kcal or 3,178 Kj | 1 gr | 0 gr | 84 gr |
28 % | <1 % | 0 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Potimarron (chestnut pumpkin) "au gratin", Yeast-based flaky dough (for croissants), Crispy rolls with chicken and leek, Sautéed Green Vegetables in pan, ... All |
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