Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Spinach and cashew brik rolls, Gratin of leeks with Morbier cheese, Comtoise endive salad, Salad lyonnaise, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Simple mushroom salad with thyme and lemon, 3 ways, How to beat egg whites, Red endive appetizers, Cubed salad, Gravlax, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Oatmeal cake, Génoise (Genoa sponge), Cornmeal baps for Anne, Chestnut Fudge Cupcakes, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Leek and broccoli "à la flamande", Caesar salad, Rémoulette of celeriac, Filet mignon with mustard and tarragon sauce, ... All |
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