Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,735 Kcal or 24,011 Kj | 23 gr | 20 gr | 618 gr |
287 % | 9 % | 2 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, "Au vert" beef, Crab Cakes, Spinach brik parcels, Sausage rougail, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Hollandaise sauce, Nanou's apple and almond cake, Exotic fruit tart, Baked sea bass fillet with lemon and tarragon, Fillets of sole meunière, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Mustard baps, Raw beetroot salad, Filet mignon with mustard and tarragon sauce, Celeriac in cream and mustard sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Poached eggs, Escalopes in a sesame crust, Small ratatouille with , Mayonnaise, ... All |
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