Last modified on: March 27th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 8 gr | 7 gr | 206 gr |
96 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
588 Kcal or 2,462 Kj | 2 gr | 2 gr | 63 gr |
29 % | 1 % | <1 % | 10 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Chicken "cantina", Lemon Mayonnaise, Ardennes Salad, How to cook red meat properly, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Green parsley tahini sauce, Baked potoatoes with herb butter or cream , Crispy potato and mushroom brik rolls, Brussels sprouts salad with smoked trout and Comté cheese, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Basic cake batter - the French way, Crunchy salad, Brioche dough, Vegetable clafoutis, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Vegetable pie, Celeriac in cream and mustard sauce, Mackerel Fillets in White Wine, Caesar salad, Rémoulette of celeriac, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)