Last modified on: May 22th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 hours 41 min. | 14 hours | 50 min. | 18 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,304 Kcal or 18,020 Kj | 83 gr | 602 gr | 195 gr |
215 % | 32 % | 57 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 5 gr | 39 gr | 13 gr |
14 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,152 Kcal or 9,010 Kj | 42 gr | 301 gr | 97 gr |
108 % | 16 % | 28 % | 15 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Provençal colombier for Pentecost, Chestnut and hazelnut biscuits, Sauce Normande (for fish), Aperitif rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Breton sablé biscuit dough, Mushroom tart, Grapefruit cake, Langoustine gratin, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Hamburger buns, Chocolate eclairs, Pretzels, Chocolate sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Brioche dough, Chocolate eclairs, Gâteau Nantais, Italian toast, ... All |
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