Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 1 hour 16 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,539 Kcal or 14,817 Kj | 164 gr | 324 gr | 177 gr |
131 % | 47 % | 23 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 11 gr | 22 gr | 12 gr |
9 % | 3 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 16 gr | 32 gr | 18 gr |
13 % | 5 % | 2 % | 2 % |
Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Italian style gratin, Polpete, Moussaka, Bolognaise lasagne, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polpete, Sunday night pasta, Rice à l'italienne, Chicken "cantina", Tomato sauce (for pizzas), ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Pumpkin and red-bean tortillas, African style chicken, Express chilli con carne, Mexican tart, Cauliflower, red bean and avocado salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Baker's chicken and potato tart, Stuffed artichokes au gratin, Thin endive tart, Frichti from Bruxelles, ... All |
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