Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,085 Kcal or 4,543 Kj | 27 gr | 101 gr | 98 gr |
40 % | 8 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 3 gr | 12 gr | 11 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 7 gr | 25 gr | 24 gr |
10 % | 2 % | 2 % | 3 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Thin endive tart, Individual creamy endive gratins, Comtoise endive salad, Flamiche, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Savoury mini-madeleines with 2 cheeses, Filo leeks and cheese tart, Involtini-Style Filet Mignon , Poitevin twist, Grilled cheese, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Avocado, artichoke and chicken salad, Mixed tomato salad, Warm haricot bean salad, Beetroot salad with cashew nuts, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Gratin of chicken with rice and sautéed mushrooms, Pumpkin and red-bean tortillas, Blanquette of veal, Cervelle de Canut, ... All |
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