Bouquet garni

(Found inTexts)
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
405K3.5 12 min. March 21^th 2017

Rosemary steamed fish

(Found inTextsStagesIngredients)
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
325K3.8 1 hour March 29^th 2020

Pork chops in the oven

(Found inTexts)
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven. This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
281K3.5 25 min. August 16^th 2015

Pork Chops with Rosemary

(Found inTextsStagesIngredients)
This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven. Towards the end of cooking, you can top the meat with slices of cheese, if you like.
46K4.6 26 min. February 3^rd 2016

Fillet of beef in a rosemary crust

(Found inTextsStagesIngredients)
This is a sophisticated way to cook beef fillet (tenderloin): we make an unleavened bread dough (which will not be eaten), adding plenty of salt and lots of roughly chopped springs of rosemary. The beef fillet is seared all over in a frying pan, then wrapped in the dough before being cooked in a hot...
50K 14.8 50 min. August 26^th 2021

White bean gratin "à l'italienne"

(Found inTextsIngredients)
White haricot beans enriched with the Mediterranean flavours of tomatoes and herbs. The beans are boiled first then mixed with chopped tomatoes and finished gratin-style in the oven.
22K 13 hours 2 min. August 25^th 2021

Tenderloin steaks marinated in red wine with rosemary

(Found inTextsStagesIngredients)
A recipe that brings out all the tenderness of this cut of beef, enhancing it with rosemary and by marinating for a long time in red wine. The tenderloin steaks are then fried and served with green beans.
21K 12 hours 34 min. September 19^th 2021

Hearty potato and ham gratin

(Found inTextsIngredients)
A potato gratin with an original twist: fried diced ham with mustard.
17K 1 hour 59 min. February 9^th 2022

Tenderloin steak with beetroot tops and mushrooms

(Found inTextsStagesIngredients)
Tenderloin steaks pan-fried with rosemary, served with beetroot tops and mushroom duxelles in a cream sauce.
12K 28 min. May 15^th 2022

Roasted Cauliflower

(Found inStages)
Roasting cauliflower in the oven is a delicious way to enjoy the vegetable: golden-brown on the outside and melt-in-the-mouth inside. In this recipe, the cauliflower is blanched first, then brushed with herb butter before roasting in the oven.
65K5 1 hour 12 min. March 27^th 2016

Veal Chop With Assortment of Vegetables

(Found inStagesIngredients)
The veal chop in this recipe is cooked in two stages: flash fried first to brown it all over, then gently roasted in the oven. The chop is served with an assortment of vegetables, first lightly boiled, then reheated in the "jus" (cooking juices).
58K5 2 hours 27 min. November 18^th 2015

Little vegetable omelettes

(Found inStagesIngredients)
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.
293K4 1 hour 10 min. June 11^th 2011

Small ratatouille with

(Found inStagesIngredients)
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.
256K5 1 hour 3 min. June 12^th 2011

Stuffed tomatoes and courgettes

(Found inStagesIngredients)
A classic recipe of French family cooking, but with a more sophisticated filling.
331K3.8 1 hour 50 min. February 21^th 2011

Preserved tomatoes

(Found inStagesIngredients)
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
331K4.8 5 hours 6 min. February 21^th 2011

Pâté de campagne

(Found inStagesIngredients)
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Spaghetti Bolognese

(Found inStagesIngredients)
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce. Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
97K3.8 1 hour 19 min. September 29^th 2022

Creamy cauliflower with smoked salmon

(Found inStagesIngredients)
A creamy cauliflower purée with steamed leek, and strips of smoked salmon lightly sautéed on the side.
10K 56 min. February 5^th 2023

"Land and sea" kebabs

(Found inStages)
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
95K5 44 min. May 10^th 2023

Spaghetti with mushrooms

(Found inStagesIngredients)
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
63K4.1 1 hour 3 min. March 12^th 2015

rosemary

This is a kind of shrub, of which the small branches are used.
46K4.2 August 29^th 2023

A bread oven

Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
1.1M3.5 August 29^th 2023

Herbs in the kitchen

Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...
183K 13.9 August 29^th 2023

Rosemary in recipes

Rosemary, as I’m sure you know, is a culinary herb, one of the famous French "herbes de Provence", and is very effective in bringing a real taste of the Mediterranean to any dish. The classic way to use it in a recipe is to add a sprig or two and leave it in during cooking as a way of...
19K4.7 April 18^th 2018