African style chicken


African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
404 K 4.3/5 (36 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 6 people, you will need:
  • 1 smoked chicken 1 smoked chicken
  • 2 onion 1 onion
  • 3 palm oil 4 tablespoons palm oil
  • 4 unsweetened coconut milk 150 ml unsweetened coconut milk
  • 5 tinned red kidney beans 500 g tinned red kidney beans
  • 6 button or field mushrooms 125 g button or field mushrooms (optional)
  • 7 small pieces of bacon 125 g small pieces of bacon
  • 8 tomato coulis 250 ml tomato coulis
  • 9 fine (or table) salt fine (or table) salt
  • 10 pepper pepper
  • 11 palm oil 1 tablespoon palm oil
  • 12 palm oil 2 tablespoons palm oil
  • Total weight: 3,055 grams

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 40 min.
All in all: 2 hours 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
African style chicken
Skin 1 smoked chicken, keeping only flesh (discard skin and bones), then cut out into small pieces.

Stage 2 - 3 min.
African style chicken
In large pan, heat 4 tablespoons palm oil (or olive oil), then add chopped 1 onion, salt and pepper.

Cook for a few minutes without browning too much.

Stage 3 - 1 min.
African style chicken
Add chicken pieces.

Stage 4 - 3 min.
African style chicken
Stir well, and cook a few minutes while stirring so it doesn't catch on the bottom.

Stage 5 - 1 min.
African style chicken
Pour in half of 250 ml tomato coulis.

Stage 6 - 1 min.
African style chicken
Stir well.

Stage 7 - 1 min.
African style chicken
Pour in 150 ml unsweetened coconut milk, stir well.

Stage 8 - 1 hour
African style chicken
Cover and leave to cook on low heat for at least an hour.

Stage 9 - 10 min.
African style chicken
Meanwhile heat 1 tablespoon palm oil in a frying pan, then add 125 g small pieces of bacon and cook for a few minutes until they are lightly fried.

Set aside.

Stage 10 - 2 min.
African style chicken
In another pan, heat 2 tablespoons palm oil, then add drained and rinsed 500 g tinned red kidney beans.

Cook one or two minutes while stirring so that that they do not burn on bottom.

Stage 11 - 2 min.
African style chicken
Add remaining tomato coulis, then fried bacon, and 125 g button or field mushrooms if desired.

Stage 12 - 20 min.
African style chicken
Stir well and leave to cook covered on low heat until chicken has its full cooking time.

Meanwhile cook rice.

Stage 13
African style chicken
To serve, put rice onto a plate, add beans on top, then chicken.
Remarks
You can easily replace palm oil with olive oil, for a tastier dish tomato coulis by tomato sauce for pizzas.

It's a meal which can easily be re-heated or frozen. So do not hesitate to make a good deal of it, even if it's for the first time.
Keeping: Several days in the fridge, in a closed jar.
Source: Essy Buhendwa (great master of Africo-Brittany chicken), recipe adapted by Nanou.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe490 RDI=190 %320 RDI=30 %350 RDI=50 %6,430 RDI=320 %26,910 RDI: 320 %
Per 100 g20 RDI=6 %10 RDI=1 %10 RDI=2 %210 RDI=10 %880 RDI: 10 %
Per person80 RDI=30 %50 RDI=5 %60 RDI=9 %1,070 RDI=50 %4,490 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 6 people : 10.65 €
  • Per person : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020314 K5 2 hours 25 min.
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7th 20111.04 M4.5 7 min.
Four-tier glasses
Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.
June 2nd 2015259 K5 1 hour 40 min.
Poaching syrup
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
September 2nd 2012288 K5 15 min.
Sautéed pears with custard and orange syrup
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.
February 20th 2011149 K3.7 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page