Vegetable stock

A recipe from cooking-ez.com
Vegetable stock
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For 1 litre 500 ml, you will need:

Times:

PreparationCookingStart to finish
37 min.23 min.1 hour

Step by step recipe

Remarks

You can vary the vegetables, but I advise you to keep at least carrot, onion and leek.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
View this recipe : https://cooking-ez.com/base/recipe-vegetable-broth.html
April 21th 2019.