Vegetable stock

A recipe from
Vegetable stock
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For 1 litre 500 ml, you will need:


PreparationCookingStart to finish
37 min.23 min.1 hour

Step by step recipe


You can vary the vegetables, but I advise you to keep at least carrot, onion and leek.
If you want to freeze the stock, you can use an ice cube tray to make cubes: easy to take out exactly the amount you need.
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August 21th 2019.