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Moussaka
A recipe from
cooking-ez.com
August 1
st
2011
377 K
1
4.8
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For 6 people, you will need:
1
3 egg-plants or aubergine
2
4
tomatoes
3
1
onion
4
500 g minced beef
5
350 ml
bechamel sauce
6
4 tablespoons
olive oil
7
1
bouquet garni
8
2
cloves garlic
9
200 g
feta
10
4 tablespoons
olive oil
11
salt
12
pepper
13
100 g
grated cheese
Total weight: 2,525 grams
Times:
Preparation
Cooking
Start to finish
1 hour 30 min.
1 hour 25 min.
2 hours 55 min.
Step by step recipe
1:
Wash 3 egg-plants or aubergine and cut into thin slices.
Salt them and put in a strainer for about one hour, until some of the juice runs out.
2:
Meanwhile,
peel
4
tomatoes
, remove seeds and cut into pieces.
3:
Peel and chop
1
onion
.
4:
Heat 4 tablespoons
olive oil
in a large pan. When hot put in the aubergine slices.
5:
Cook for 4 or 5 minutes while stirring, then transfer onto absorbant paper.
6:
In the same pan heat 4 tablespoons
olive oil
. When hot, add the
chopped onion
and cook for one minute.
Add 500 g minced beef.
7:
Cook meat until it browned, then salt, pepper, and add 1
bouquet garni
and 2
cloves garlic
en chemise
.
8:
Add tomatoes.
9:
Mix well, cover, and cook on low heat for about 30 minutes, stirring occasionally.
10:
After this time, uncover, discard bouquet garni and garlic.
11:
Prepare
bechamel sauce
. When ready add 200 g
feta
in small pieces.
12:
Preheat oven to 392°F (200°C).
Butter a gratin dish
, and arrange half the aubergine slices in a layer in the bottoom.
13:
Cover with half the meat.
14:
Cover with half the bechamel.
15:
Repeat these 3 layers, and finish by sprinkling with some cheese.
16:
Cook in the oven until top is golden brown (about 30 minutes).
Remarks
As with all gratin style dishes, moussaka can be made in advance, even frozen to be reheated when required.
View this recipe :
https://cooking-ez.com/divers/recipe-moussaka.php
April 3
rd
2025.