Moussaka


Moussaka
Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
340K 1 28 4.8
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Last modified on: August 1st 2011

Keywords for this recipe:Egg plantGratinGrinded meatBechamel sauce

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 28 min.1 hour 25 min.2 hours 53 min.
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Step by step recipe


Stage 1 - 20 min.
Moussaka : Photo of step #1
Wash 3 egg-plants or aubergine and cut into thin slices.

Salt them and put in a strainer for about one hour, until some of the juice runs out.

Stage 2 - 20 min.
Moussaka : Photo of step #2
Meanwhile, peel 4 tomatoes, remove seeds and cut into pieces.

Stage 3 - 5 min.
Moussaka : Photo of step #3

Stage 4 - 1 min.
Moussaka : Photo of step #4
Heat 4 tablespoons olive oil in a large pan. When hot put in the aubergine slices.

Stage 5 - 5 min.
Moussaka : Photo of step #5
Cook for 4 or 5 minutes while stirring, then transfer onto absorbant paper.

Stage 6 - 1 min.
Moussaka : Photo of step #6
In the same pan heat 4 tablespoons olive oil. When hot, add the chopped onion and cook for one minute.

Add 500 g minced beef.

Stage 7 - 20 min.
Moussaka : Photo of step #7
Cook meat until it browned, then salt, pepper, and add 1 Bouquet garni and 2 cloves garlic en chemise.

Stage 8 - 1 min.
Moussaka : Photo of step #8
Add tomatoes.

Stage 9 - 30 min.
Moussaka : Photo of step #9
Mix well, cover, and cook on low heat for about 30 minutes, stirring occasionally.

Stage 10 - 3 min.
Moussaka : Photo of step #10
After this time, uncover, discard bouquet garni and garlic.

Stage 11 - 18 min.
Moussaka : Photo of step #11
Prepare bechamel sauce. When ready add 200 g feta in small pieces.

Stage 12 - 3 min.
Moussaka : Photo of step #12
Preheat oven to 392°F (200°C).

Butter a gratin dish, and arrange half the aubergine slices in a layer in the bottoom.

Stage 13 - 3 min.
Moussaka : Photo of step #13
Cover with half the meat.

Stage 14 - 3 min.
Moussaka : Photo of step #14
Cover with half the bechamel.

Stage 15 - 10 min.
Moussaka : Photo of step #15
Repeat these 3 layers, and finish by sprinkling with some cheese.

Stage 16 - 30 min.
Moussaka : Photo of step #16
Cook in the oven until top is golden brown (about 30 minutes).

Remarks

As with all gratin style dishes, moussaka can be made in advance, even frozen to be reheated when required.

Keeping:

Several days in the fridge, in a closed jar.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,227 Kcal or 17,698 Kj175 gr134 gr333 gr
211 %67 %13 %50 %
Per 100 g
Energetic valueProteins CarbohydratesFats
167 Kcal or 699 Kj7 gr5 gr13 gr
8 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
704 Kcal or 2,948 Kj29 gr22 gr55 gr
35 %11 %2 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Enchiladas, Bolognaise lasagne, Express chilli con carne, Gratin Parmentier, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Potato and broccoli gratin, Spinach Croque-monsieur , Thin spinach and potato tart, Harvest Gratin, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Rice à la grecque, Greek salad, Souda salad, Feta and spinach brik pie, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Cauliflower and chickpea purée, Potato and two ham gratin, Spinach Mornay, Gratin Parmentier, ... All

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