Step by step recipe
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Stage 1 -
Wash 3 egg-plants or aubergine and cut into thin slices.
Salt them and put in a strainer for about one hour, until some of the juice runs out.
Stage 2 -
Stage 3 -
Stage 4 -
Heat 4 tablespoons
in a large pan. When hot put in the aubergine slices.
Stage 5 -
Cook for 4 or 5 minutes while stirring, then transfer onto absorbant paper.
Stage 6 -
In the same pan heat 4 tablespoons
. When hot, add the
and cook for one minute.
Add 500 g minced beef.
Stage 7 -
Stage 8 -
Stage 9 -
Mix well, cover, and cook on low heat for about 30 minutes, stirring occasionally.
Stage 10 -
After this time, uncover, discard bouquet garni and garlic.
Stage 11 -
Stage 12 -
Preheat oven to 392°F (200°C).
Butter a gratin dish
, and arrange half the aubergine slices in a layer in the bottoom.
Stage 13 -
Cover with half the meat.
Stage 14 -
Cover with half the bechamel.
Stage 15 -
Repeat these 3 layers, and finish by sprinkling with some cheese.
Stage 16 -
Cook in the oven until top is golden brown (about 30 minutes).
As with all gratin style dishes, moussaka can be made in advance, even frozen to be reheated when required.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 23.19 € Per person : 3.87 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Minced beef: You can check-out other recipes which use it, like for example: Gisèle's Pasties, Spaghetti Bolognese, Meatballs, Hamburgers, Enchiladas, ... All Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Endives , Ham "friand" pie, Potato and broccoli gratin, Gratin slices with spinach, ... All Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Cretan salad, Canapés of red mullet with poppy seeds, Souda salad, Feta in olive oil with herbs, ... All Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Cheese tart, Aperitif rolls, Potato and broccoli gratin, Gougères, ... All News list of cooking-ez.com
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