Tex-Mex chicken burger

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 avocado
• 2 1 lime
• 3 50 g Cheddar cheese
• 4 8 leaves fresh spinach
• 5 1 onion
• 6 2 tablespoons fresh coriander (cilantro)
• 7 2 tablespoons olive oil
• 8 200 g chicken breast
• 9 1 tablespoon chilli spices (optional)
• 10 4 Hamburger buns
• Total weight: 1,115 grams

Times:

Preparation	Cooking	Start to finish
32 min.	15 min.	47 min.

Step by step recipe

1	Prepare all the burger ingredients apart from the meat: – Prepare 1 avocado, slice fairly thickly and drizzle with lime juice. – Cut 50 g Cheddar cheese into thin shavings with a vegetable peeler. – Prepare 1 onion and slice thinly. – Rinse and dry 8 leaves fresh spinach. – Pick the coriander (cilantro) leaves off the stalks.
2	Cut 200 g chicken breast into strips. Salt and pepper then set aside.
3	Heat 2 tablespoons olive oil in a small frying pan on medium heat. When good and hot, add the chicken pieces. Fry until lightly browned., then add 1 tablespoon chilli spices at the end. Set aside.
4	Slice 4 Hamburger buns through the middle.
5	Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time
6	Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado. Drizzle a little lime juice over.
7	Add the spinach leaves and cheese shavings.
8	Finish with the top half of the bun.
9	Your burger is ready to enjoy.

Remarks

If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.

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