Red rice pannequets

A recipe from cooking-ez.com
June 12th 2011230K4.2
Red rice pannequets
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
1 hour 22 min.38 min.2 hours

Step by step recipe

1Peel and chop finely 2 shallots.

Using hot water and chicken stock cube make up stock to double the volume of 200 g red rice.

Wash rice and drain it.

Prepare 1 courgette and cut into small dice.
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2In a pan, pour 3 tablespoons olive oil. When hot, add half of 2 shallots chopped, 1 bayleaf and 1 garlic clove en chemise. Salt and pepper.

Cook one or two minutes, until shallot becomes translucent.
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3Add 200 g red rice, and stir for one minute.Red rice pannequets : etape 25
4Add chicken stock all at once, mix well and allow to cook uncovered on medium heat.Red rice pannequets : etape 25
5Rice is cooked when all chicken stock is absorbed, remove and discard bayleaf and garlic.

Set aside.
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6Heat 3 tablespoons olive oil in a pan, add the other half of 2 shallots chopped, cook for one minute and add the diced courgettes, salt and pepper.

Cook until courgette is almost done, but still a little crunchy.
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7Roughly chop 1 slice smoked ham.Red rice pannequets : etape 25
8Mix courgettes, rice and ham, Check seasoning.

Melt 50 g butter.
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9Cut 2 rectangles of filo pastry about 6 by 8 inches or 15 by 20 cm.

Coat one rectangle with melted butter, using a brush.
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10Sprinkle with flax seeds, and put a parsley leaf in the centre .Red rice pannequets : etape 25
11Coat the second rectangle with melted butter, and put it on the first one, buttered side to buttered side.Red rice pannequets : etape 25
12Put a tablespoon of mixture in the middle.Red rice pannequets : etape 25
13Fold filo pastry to wrap up the mix.

Join edges with a bit of melted butter.
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14Put the pannequet with join on bottom.

Do this with all the mix, aiming to get two pannequets per guest.
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15Cook pannequets on both sides in a frying pan with a little oil, until golden brown.

Serve hot, without waiting.
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Remarks

This recipe is intended as a main course with two pannequets per guest, but you can turn it into a starter by makeing smaller pannequets (half size).
If you don't have chicken stock to cook the rice, use water instead but it's less tasty. Same goes for the seeds: if you don't have flax seeds use sesame, poppy or anything else you like.
View this recipe : https://cooking-ez.com/divers/recipe-red-rice-pannequets.php
September 19th 2024.
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